Friday, July 7, 2017

Sushi @ Tokyo

If we eat nothing but sushi in Tokyo, we'd still leave with very happy, contented bellies.


10 comments:

  1. Ain't nothing like the real thing, I'm sure!

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    1. Suituapui: which is the title of a great marvin gaye song too! :D

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  2. One look at your sushi plate...and you know they're made by masters of sushi...and the freshness screams at you! ;) How much would that plate of awesomeness cost in RM?

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    1. Contact.ewew: ooo, i can't recall exactly ... certainly more than RM100, no thanks to the not-so-strong malaysian currency ;)

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  3. I do find all the actual Japanese food are always tastier and fresher in Tokyo or anywhere in Japan.
    My Japanese friend there who traveled a lot believes it must be their water sweetness that added the flavour to all their cooked food and seafood.

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    1. Twilight Man: that's an interesting theory, about the water ... it definitely sounds believable, thanks for sharing ;)

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  4. Hi where's a good place for omakase in tokyo? And where are those places for sushi?

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    1. Newbie: the ones in this post were just random restaurants at the tsukiji fish market and ebisu district. if you're looking for a proper list of recommendations, this link is pretty good - https://www.eater.com/2017/2/21/14667802/best-cheap-sushi-deals-tokyo

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  5. Replies
    1. Choi Yen: another word - oishii! :D

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